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The color of the plate, indicates what is the main ingredient: fish, meat, pork...
"Crema Catalana", "Churros con Chocolate", Chocolate Cake, Rice Pudding, Profiterols filled with ice cream & "Serradura" that is a mousse made with "Maria" biscuits.
They will be ofcorse in orange plates!!!.
"Manchego", "Tetilla" cow cheese from Galicia, brie, fresh goat cheese, "cabrales" typical blue cheese from Asturias... these are some of the cheeses we use.
"Sobrasada" is a chorizo typical from Mallorca, "Txistorra" is the typical chorizo from the Basque Country, "Jamon Serrano", "Morcilla de Burgos" that is one ot the best sausages of Spain,, ans has the peculiarity to be filled with rice.
"Pulpo feira" is octopus with potato boiled the way they do it in Galicia, and "Mejillon tigre" is like a mussel corquetre but we put it in the shell of the mussel, that works as a spoon.
But many other "fishies" are freshly prepare.
Spanish Restaurant Tapas Brussels
"Tortilla de Patata"
Patatas Bravas with Alioli
You can also choose to eat par number of plates